Food. Adventure. Community.
Brine Magazine is a ground-up effort to find the intersection of these three passions. The stories and photography captured within these pages are the result of a wild and memorable road trip around the West to meet up with some of the most interesting climbers, skiers, BASE jumpers, chefs, farmers, ranchers and artists in the world. The result of that adventure is found in these pages, which are filled with stories, recipes, and soul from its creators: pro climber Matt Segal; photographer Drew Smith, and writer Andrew Bisharat.
Proceeds from each issue go to Farm to Crag a climber-driven nonprofit focused on connecting climbers with sustainable, locally-grown food.