‘Tis The Season For Festive Coffee Cocktails

Have you been searching for a great way to get Alpine Start instant coffee into the mix this Holiday season? We tried out an instant twist on a classic ‘coffee toddy’ recipe. With only seven simple ingredients and no need to brew a pot of coffee, you should be able to whip up a batch of holiday cheer for your festive celebrations in no time!

Minty Mountain Coffee Cocktail

Makes about 4-6 servings

Ingredients:

• 4 sticks Alpine Start coffee 
• 4 cups (32 ounces) water, hot or cold 
• 1 cup (8 ounces) peppermint schnapps
• 3/4 cup (6 ounces) crème de cacao
• 1/2 cup (4 ounces) heavy cream
• Whipped cream, mint leaves and candy canes for serving

Directions:

1. Combine the coffee, water, peppermint schnapps, and crème de cacao in a large saucepan.
2. Heat on medium-low until hot. Stir in heavy cream before serving, taste and adjust liqueurs if desired.
3. Garnish with whipped cream, fresh mint leaves, and candy canes and enjoy!

* Keep warm in a coffee percolator or insulated carafe.

Did you try it?

Let us know how it turned out! Be sure to use #alpinestart or #HitTheGroundsRunning with your post!