Well, folks, we are almost 3 weeks into summer and over halfway through the longest year... but at least we can get outside again. And what better way to fare the summer morning and afternoon heat than with iced coffee?
If you are like me you’re on a cooking binge and looking to change it up a bit. It’s April 20th, so I tried to make a video about making these amazing “best day ever” coffee cannabis oatmeal cookies but the truth is I ate too much batter and the video was unsuitable, even for our standards! It happens.
We recently teamed up with Marlo's Bakeshop to create a fun and delicious dessert that's one of our new favorites. This recipe is really the best of both worlds; both a satisfying sweet treat and playful dessert dip! We wanted to craft a recipe that would work as a great snack or dish to share with friends (or as a treat for yourself!) This recipe features Alpine Start's coffee flavors and Marlo's Bakeshop delicious soft-baked biscotti!
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